Turkey has a unique geography with its cultural richness, the diversity of its nature, and the distinct flavor of each region. Which food to buy in Turkey, where there are so many rich and gourmet flavors? Which flavor should you eat in which city? 10 beautiful cities 10 great flavors.
- Adana – Adana Kebab: The most important feature that distinguishes Adana kebab from others is the meat used. Lamb meat, red pepper flakes, salt and lamb tail fat are used and it is made from pieces of meat with a cleaver-like knife called “armor”.
- Adapazari – Islama Köfte: The biggest difference from other meatballs is that it is served with soaked bread with sauce. Bread with sauce is made with red pepper powder, oil, bone broth and yeasted black oven bread. The bread is toasted with sauce and served with grilled meatballs on top. It definitely takes its place in the list of Turkey’s most special flavors.
- Bursa – Iskender: Iskender, also known as yogurt doner kebab, is one of the first things that comes to mind when it comes to taste in Turkey, identified with Bursa. Its specialty is the marinade of its meat, the butter poured over it, the yogurt and tomato sauce on the side, and the greasy pita underneath.
- Edirne – Yaprak Liver: The liver, which tastes delicious with the effect of the flora of the region, is fried with the special oils of the region in the form of a pan and served. It is at the top of the Turkish flavors that must be tried.
- Mersin – Tantuni: It is a magnificent flavor that is the result of cutting the beef from the ribs, removing the nerves and membranes, cutting it into cubes, boiling it over a constant fire, then laying it on a tantuni tray and combining it with cotton oil and other ingredients.
- Rize – Mıhlama: When it comes to the Black Sea, the first thing that comes to mind after anchovies is muhlama. There is probably no one who has not eaten the dish made with local butter, a special cheese and corn flour.
- İzmir – Boyoz: An unleavened pastry that is an indispensable breakfast of Izmir residents. Although there are versions with minced meat, olives, potatoes and spinach, the fresh and simple version is the best. Served with a boiled egg and a cup of tea, it makes a humble but wonderful breakfast.
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Turkey’s Cities Famous for Gourmet Delicacies
Turkish cuisine is one of the world’s leading cuisines with its flavors. Some cities of Turkey, which have different flavors all around, stand out in this regard. The provinces with the richest cuisine in Turkey are as follows;
- İzmir: Olive oil dishes, lokma, kumru, revani, keşkek, boyoz, şevketi bostan, zerde, izmir meatballs and sura.
- Gaziantep: Known for its many types of kebabs, lahmacun, beyran and yuvalama flavors, the city’s desserts, katmer and baklava, are almost a world brand.
- Hatay: Appetizers such as hummus, strained yogurt, thyme salad, abugannous, pepper with walnuts. Baked stew, tray and paper kebab, stuffed meatballs and of course the famous dessert künefe.
- Trabzon: Dishes made with kale, akçaabat meatballs, trabzon pita, sarma, laz pastry, forty varieties of anchovies and kuymak, also known as muhlama, top the list of Turkey’s most famous flavors.
- Kayseri: Sucuk and pastrami stand out as the most important flavors. The most important flavor is ravioli, of which 36 different varieties are made.
- Edirne: Edirne is famous for its liver and the city is also known for delicacies such as akıtma, kulaç, katmer, ear with yogurt, malika and göbete.
When it comes to cuisine, Turkey is one of the few cuisines in the world. The most important feature of Turkish cuisine is that it is equipped with different flavors everywhere with the effect of being a combination of different cultures. There is no single style and stance on cuisine. We have shared the main flavors and information about the main cities in Turkey. However, it should be known that; wherever you go in Turkey, you will surely come across a flavor that will surprise you.
